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Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

机译：超高效液相色谱 - 质谱法快速综合评价石榴（石榴）汁中的（多）酚类化合物

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Daniele Del Rio; Alan Crozier; Renato Bruni; Chiara Dall' Gianni Galaverna; Cristina García-Viguera; Luca Calani; Pedro Mena;
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年度 2012
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1. Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn [J] . Molecules . 2012,第12期

机译：用UHPLC-MSn快速综合评估石榴汁中的（多）酚类化合物
2. Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn [J] . Molecules . 2012,第12期

机译：用UHPLC-MSn快速综合评估石榴汁中的（多）酚类化合物
3. Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products [J] . Falcinelli Beatrice, Marconi Ombretta, Maranghi Stefano, Plant Foods for Human Nutrition . 2017,第4期

机译：基因型对石榴（Punica Granatum L.）种子发芽作为果汁产业副产品酚类化合物源的影响
4. Simultaneous Analysis of 6 Trace Elements in Pomegranate {Punica granatum L.) Juice by ICP-MS after Microwave-assisted Digestion [C] . Liping Sun, Yanlei Yin, Chao Wang International Conference on Applied Sciences, Engineering and Technology . 2014

机译：微波辅助消化后ICP-MS在石榴{PUNICA GANATUM L.）果汁中的6种微量元素同时分析
5. Anthocyanins and polyphenol oxidase from dried arils of pomegranate Punica granatum L. [D] . Jaiswal, Vidhanchandra. 2008

机译：石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
6. Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn [O] . Pedro Mena, Luca Calani, Chiara Dall’Asta, 2012

机译：用UHPLC-MSn快速综合评估石榴汁中的（多）酚类化合物
7. Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn [O] . Mena, Pedro, Calani, Luca, Dall'Asta, Chiara, 2018

机译：用UHPLC-MSn快速综合评估石榴汁中的（多）酚类化合物

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

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